July 30, 2007

Espresso Coffee Machine

Tip! With the instructions shown above on how to use an espresso machine you should be making espresso’s, cappuccino’s and latte’s just like the ones you can buy at your local coffee shop.

An espresso machine is used to yield the traditional Italian coffee brew called ‘espresso.’ A professional operator of an espresso machine is called a ‘barista.’ ‘Espresso’ is a savory coffee beverage prepared by forcing hot water under high pressure through finely ground coffee. The familiarity necessary to make premium espresso is regarded as a skill similar to artisan baking.

The process of making espresso creates a creamy, almost syrupy, brew by removing and blending the oils in the ground coffee. A perfect double shot of espresso should take about 20-25 seconds to prepare, timed from when the machine’s pump is first turned on to when the drink falls in the cup. Changing the fineness of the grind, the amount of pressure used to compress the grinds, or the pump pressure itself can be used to bring the withdrawal time into this model zone. Many prefer to draw espresso shots directly into a pre-heated shot glass to preserve the ideal warmth of the espresso.

There are different types of espresso machines like the stovetop espresso maker, the steam espresso maker, the piston-driven espresso maker, the traditional pump-driven espresso machine, semi automatic espresso machine, automatic espresso machine and super automatic espresso machine. These different types of espresso machines are different only because of the processes and mechanisms they use to prepare the coffee. Of these, the oldest and most traditional machine is the stovetop espresso machine and the steam espresso machine that were invented in Italy, where the concept of espresso itself was born. These methods are rarely used to prepare espresso, except for in certain places in Italy. The most commonly and widely used espresso machines are the automatic and super automatic machines used by all the famous coffee houses like Starbucks.

Tip! The automatic espresso machine is one that will be use automatic buttons. You can fill up the machine and press the button or with many models, you can preset the timer to start grinding and brewing when you want it to start working.

Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops and more. Coffee is affiliated with Gourmet Flavored Coffee.

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July 29, 2007

Factors to Consider When Choosing an Espresso Machine

Tip! With the instructions shown above on how to use an espresso machine you should be making espresso’s, cappuccino’s and latte’s just like the ones you can buy at your local coffee shop.

Buying an espresso machine is an important decision - choose a wrong one and you’ve wasted a few hundred dollars; choose a good one and you will be rewarded for years to come.

Picking the correct machine for your needs is a matter of prioritizing the features that are most important to you. There may not be a machine that is exactly in your budget and has all of the features that you want. For that matter, there may not be a machine for sale at any price that has all of the features you want. You may have to compromise a bit.

The following are some factors to consider:

Price

Price is definitely a consideration for most people. As a general rule, you do get more for the extra money - more metal, less plastic, higher-quality workmanship, better support, more controls. On the other hand, if you just want an occasional cappuccino, or if you rather buy other things with your money, most cheap machines can make a pretty decent drink.

Tip! Certain espresso machines are combination machines that rely on a steam wand to create milk-based espresso beverages like the latte and cappucino. The machine steams and froths milk to produce these drinks.

Espresso machines are definitely not cheap, but, compared to going to Starbuck’s every day, it may not take long at all for a good machine to pay for itself. Spending $3 every weekday at the local coffee house translates to $750 over the course of a year. You could buy a great machine for that amount that will last for years to come.

Type

Moka or Steam - Steam provides pressure to push water through a bed of coffee grounds. No real controls on pressure or temperature. Length of brewing time is controlled by operator.

Semi-Automatic - Pump provides pressure. Operator grinds, doses and tamps coffee into a portafilter. Brewing pressure and temperature are set and controlled by machine. Length of brewing time (and, therefore, volume) is controlled by operator.

Automatic - Pump provides pressure. Operator grinds, doses and tamps coffee into a portafilter. Brewing pressure and temperature are set and controlled by machine. Machine automatically brews to a predetermined volume.

Tip! Types Of Espresso Machine There are many different types of Espresso machine. Here is a summary: - ? Stovepot Espresso Maker - Portable but overextraction can produce a burnt taste.

Super-Automatic - Pump provides pressure. Machine automatically grinds, doses, tamps, brews to a predetermined volume, and ejects the spent puck, all with the push of a button. Some commercial super automatics can also steam milk automatically, depending on your brew selection. Bosch, Saeco and Solis are a few of the brands that offer super-automatics.

Lever - Lever pushes down a piston to provide pressure. Lever pushed down manually by operator. Lever espresso machines are harder to operate, but provide greater control over shot. For those who enjoy the art of making espressos. Lever machines are still offered by the original manufacturer - La Pavoni.

Design

The traditional espresso machine is somewhat square and boxy. If this is OK - great - there’s plenty from which to choose. If you would rather have a machine with a more modern design, you might consider the Espressione Cafe Retro, the La Pavoni Cellini or the La Pavoni Pisa. For an old world design, you could consider a La Pavoni Lever Machine.

Boiler

The boiler heats the water for the espresso. Usually, it’s made of aluminum, brass, copper or stainless steel. Aluminum heats the fastest, but brass and stainless steel retain heat longer. If you just want one quick cup in the morning, aluminum may work best. If you brew repeated shots, consider brass, copper or stainless. Over the years, aluminum may tend to corrode more then brass, copper and stainless.
Another consideration is boiler size. Smaller boilers (3-5 oz.) heat up faster and are great for 1 or 2 cups, but they generally require more recovery time and may not maintain temperature as consistently as a larger (7-12 oz.) boiler. As a general rule, the more expensive machine, the larger the boiler.

Tip! The automatic espresso machine is a great gift for the coffee lover on your list. It will provide those coffee based drinks for years to come, giving a relaxing moment to someone’s hectic day or it could help start off the day with a great coffee drink.

Bar Pressure

The amount of pressure the machine can produce for forcing the steam through the coffee grounds and making the espresso. Technically, only 9 bars are needed, so it doesn’t make much difference if the machine produces 15, 16 or 18 bars.

Housing

Espresso machines are made with either ABS shock-resistant plastic or metal housing. If plastic bothers you, make sure you look for a machine with a metal housing. As expected, these cost more, and options in the lower prices ranges are limited.
Size
Remember to consider your counter space and how your espresso machine will fit on it and in your kitchen before buying. Don’t buy a machine that’s too big and unwieldy.

Pods

Coffee pods contain enough coffee for one shot and are pre-packaged inside of a filter membrane. The advantage of using pods is that they are easy to use - just open a pod package and put the pod into the pod filter holder. The clean-up is easy since the grounds are inside of the filter membrane, and the grind of the coffee is always correct. Pods are great for convenience and cleanliness.

Tip! The automatic espresso machine is one that will be use automatic buttons. You can fill up the machine and press the button or with many models, you can preset the timer to start grinding and brewing when you want it to start working.

Disadvantages of using pods are the cost - they are more expensive than grinding your own coffee, and flexibility - you can only do single shots with pods. Some machines accept pods; some don’t. If you want to have the option of using pods, make sure the machine you are interested in can accept them.

Paul Ballenger has been selling coffee makers and espresso machines for over 5 years. Yes, he loves coffee. He has created an Espresso Machine Comparison Chart which separates many espresso machines according to the factors listed above.

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Coffee-So Darn Expensive

I always cringe when that is the first question from a restaurateur, and my response is always the same - “Is price more important than taste”?
Consider the following - restaurants usually sell a cup of coffee for about one dollar. And when they pay $6.00 per pound for coffee, their cost per cup is about ten cents, (which means their profit is ninety cents). So the difference in their profit between $6.00 per pound and $3.00 per pound is the incredible sum of five cents per cup. However, the real difference will be in the taste of the coffee.
The taste difference is even greater with coffee brewed in an espresso machine since an espresso machine is an amplifier. It will highlight a really good coffee, but conversely, it will also amplify any faults with that coffee.
Remember, espresso is not a type of bean, but is a method of brewing coffee. Espresso coffee is tightly packed (7 grams), through which hot water (198 degrees F) is forced at high mechanical pressure (132 psi). The resultant one and a half fluid ounces is the elixir known as espresso, and many countries could be conquered before 9:00 am if […]

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